Air oxygen meter GMH 3695 with data logger

Biochemistry: oxygen monitoring in incubators for the breeding of cell cultures. Monitoring of the fermentation of fruit in fermentation systems, etc.
Medical technology: Monitoring of the oxygen concentration in ventilation devices; breathing air control; oxygen concentration monitoring in oxygen tents, etc.
Food Technology: review of the residual oxygen in packaging (eg coffee, tea, MAP, etc.). Monitoring of the oxygen content in the event of a critical production processes and storage.
Air-conditioning and ventilation technology: oxygen measurement; Air Quality Monitoring; Oxygen Concentration measurement in closed ventilation systems, etc.
Sports: review of the oxygen content of compressed air bottles (diving, etc.).
Highlights & Details
Oxygen concentration 0.0 to 100.0% O2 (gaseous)
0 to 1100 hPa O2
Temperature: -5.0 to 50.0°C
Air pressure: 300 to 5000 hPa